King Cube 2" Clear Ice Delivered to Your Toronto Bar

Ice Chef's King Cube is a 2×2×2 inch crystal-clear ice cube, delivered next-day to Toronto bars, restaurants, hotels, and cocktail programs. Each case contains 150 cubes packaged in 6 clear plastic bags of 25, inside an insulated cardboard box. Minimum order is 1 case. Starting at $0.89 per unit.

  • Ice type: Crystal-clear cube

  • Dimensions: 2" × 2" × 2"

  • Units per case: 150 cubes

  • Packaging: 6 bags of 25 · insulated cardboard box

  • Case weight: 35 lb

  • Minimum order: 1 case (150 units)

  • Delivery: Next-day, Monday–Saturday

  • Starting price: $0.89/unit · $134/case

  • Service area: Toronto & GTA

Next-Day On-Demand — No Contract

Order when you need it, as many times a week as your storage allows. One case minimum — 150 cubes delivered next-day. No recurring contract, no lock-in. Running low mid-week? Just place another order for tomorrow.

Step 1 — Create your account: Fill out our online account form. You'll receive your Client ID by email in under 4 minutes.

Step 2 — Place your order anytime: Go to our order page, select your quantity, choose your delivery date and time window, and submit. Invoice and payment link arrive within minutes.

  • Cut-off: Place your order by 11:59 PM for next-day delivery.

  • Minimum order: 1 case (150 units)

  • Payment: Visa, Mastercard, Amex, e-Transfer. ACH or cheque available on request.

Ready in under 10 minutes.

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King Cube Pricing —> Toronto

The King Cube is priced on a per-account basis, based on your delivery frequency and weekly volume. Starting price is $0.89 per unit ($134 per case).

For recurring accounts, volume pricing is available and discussed directly with us — the more consistent your order pattern, the better your rate. New accounts also receive a complimentary case on setup to reduce your first-month cost.

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The real cost of chipped, stuck, and broken cubes.

Clear ice is a premium product. It should be treated like one.

Some suppliers pack all 150 cubes loose in a single bag, with no insulation and no separation. By the time the case reaches your bar, cubes are chipped, fused together, or broken. If 20% of your cubes are unusable, your actual cost per usable cube just went up by 20% — quietly, every delivery.

When you're paying premium price for a premium product, the packaging isn't a detail — it's part of what you're buying.

The Most Versatile Clear Ice Sizing

The 2×2×2 cube is the industry standard for a reason. It fits virtually every rocks glass, old-fashioned glass, and highball in the bar. It's large enough to melt slowly, clear enough to elevate any presentation, and consistent enough to use across your entire cocktail program without thinking twice.

Whether you're running a high-volume cocktail bar on King West, a hotel bar in Yorkville, or a restaurant program in the Distillery — this is the cube your bar already expects.

Bars & Cocktail Programs:The standard for old-fashioneds, negronis, whisky service, and any spirit on the rocks. Fits standard rocks glasses without modification.

Hotels & Banquet Halls: Consistent cube size across every station. Order by the case, stock your wells, and never worry about cube-to-glass fit.

Restaurants: Elevate your beverage program without changing a thing. Drop-in replacement for any bar program already using 2" cubes.

Events & Catering: Order what you need for the event, delivered the day before. 150 cubes per case — plan by guest count and service style.

  • The King Cube is a 2×2×2 inch crystal-clear ice cube — the industry standard format used in most cocktail bars, hotel bars, and restaurant programs. At Ice Chef Toronto, it's our flagship clear ice product.

  • Starting at $0.89/unit — $134 per case of 150 cubes. Volume pricing is available for recurring accounts based on weekly order frequency and quantity.

  • One cube per drink — a rocks glass, old-fashioned, or spirit on the rocks takes exactly one 2" cube. For weekly volume, a restaurant with a standard bar program typically goes through 1 case per week. A cocktail-focused bar runs through 2 cases. Larger venues and high-volume programs — think hotel bars, rooftop terraces, event spaces — typically order 3 to 5 cases per week. Start with what fits your estimated covers and adjust from there.

  • Ice Chef specializes in standard formats to guarantee next-day availability without supply disruption. We don't do custom sizing. For branded ice, we can help you source an ice stamp to brand cubes à la minute at the bar.

  • 1 case — 150 cubes, packaged in 6 bags of 25 inside an insulated cardboard box.

  • Yes — Ice Chef delivers Friday and Saturday, 10am–7pm. Sunday is not currently available.

  • No delivery fee within our delivery zone. Check your address using the zone checker on our contact page.

  • Ice Chef delivers across Toronto and the GTA including King West, Queen West, Distillery District, Yorkville, Entertainment District, Ossington, Liberty Village, Downtown Toronto, and North York, as well as Burlington and Oakville. Use the delivery zone checker on our contact page to confirm your address.

Standard by Design — Never Out of Stock

Some suppliers offer custom cube dimensions. We don't — and that's a deliberate decision.

Custom sizing requires dedicated production runs, longer lead times, and a supply chain that's harder to guarantee. The moment a custom order hits a production delay, your bar is short on ice for the weekend. We've seen it happen.

Our model is built around one principle: you order today, you have ice tomorrow. Every time, without exception. To deliver on that, we standardize our production around formats we can always fulfill — the 2" cube being the most universal in the industry.

If you want your brand on the ice, we can help you source an ice stamp to brand à la minute at the bar. The cube stays standard. The presentation stays yours.